Traceability in the Dairy Industry in Europe : Theory and Practice / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi.
2018
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Author
Title
Traceability in the Dairy Industry in Europe : Theory and Practice / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi.
Added Corporate Author
Edition
1st ed. 2018.
Imprint
Cham : Springer International Publishing : Imprint: Springer, 2018.
Description
X, 160 p. 41 illus. in color. online resource
Formatted Contents Note
Food Traceability System in Europe: Basic and Regulatory Requirements
Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability
The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions
The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins
The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective
Food Additives in Cheese Substitutes
Food Additives for Analogue Cheeses and Traceability: The "ExTra" Tool
Food Packaging and the Mandatory Traceability in Europe
Food Packaging Materials in the Cheesemaking Field
The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials.
Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability
The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions
The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins
The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective
Food Additives in Cheese Substitutes
Food Additives for Analogue Cheeses and Traceability: The "ExTra" Tool
Food Packaging and the Mandatory Traceability in Europe
Food Packaging Materials in the Cheesemaking Field
The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials.
Summary
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation. .
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Alternate Title
SpringerLink electronic monographs.
Language
English
ISBN
9783030004460
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