Environmental Resilience and Food Law : Agrobiodiversity and Agroecology / edited by Gabriela Steier and Alberto Giulio Cianci.
2020
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Details
Title
Environmental Resilience and Food Law : Agrobiodiversity and Agroecology / edited by Gabriela Steier and Alberto Giulio Cianci.
Added Author
Imprint
New York, NY : CRC Press, [2020]
Description
1 online resource.
Series
Advances in agroecology.
Formatted Contents Note
Local agricultural knowledge and climate change / Michael Blakeney
Agrobiodiversity, agroecology and private law / Alberto G. Cianci
Rights-based international agroecological law / Gabriela Steier
Regulatory options for food waste minimisation / Michael Blakeney
Indigenous peoples and agrobiodiversity in Africa / Rosemary E. Agbor and Wele Elangwe
Inclusive participation of persons with disabilities in aspects of agroecology and agrobiodiversity / Ivan K. Mugabi
A special look at olives / Alex Cherry
South Asian perspectives of food and law in agroecology and agrobiodiversity / Sumit Saurav
Agrobiodiversity loss and the construction of regulatory frameworks for crop germplasm / Susannah Chapman and Paul Heald.
Agrobiodiversity, agroecology and private law / Alberto G. Cianci
Rights-based international agroecological law / Gabriela Steier
Regulatory options for food waste minimisation / Michael Blakeney
Indigenous peoples and agrobiodiversity in Africa / Rosemary E. Agbor and Wele Elangwe
Inclusive participation of persons with disabilities in aspects of agroecology and agrobiodiversity / Ivan K. Mugabi
A special look at olives / Alex Cherry
South Asian perspectives of food and law in agroecology and agrobiodiversity / Sumit Saurav
Agrobiodiversity loss and the construction of regulatory frameworks for crop germplasm / Susannah Chapman and Paul Heald.
Summary
Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars. Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book.
Bibliography, etc. Note
Includes bibliographical references and index.
Historical Data
Dr. iur. Gabriela Steier, LL.M., Esq. is a lawyer, scholar and educator focusing on food law and policy, in the US and the EU. She has published various books and articles about international food regulation, farm animal welfare, GMOs, food integrity, and sustainable agriculture. She teaches at Northeastern University in Boston, at the Duquesne University School of Law in Pittsburgh, and at the University of Perugia in Italy. She holds an LL.M. in Food and Agriculture Law from the Vermont Law School, a Doctorate in Comparative Law from the University of Cologne in Germany, a Juris Doctor from the Duquesne University School of Law, and a Bachelor of Arts from Tufts University. Gabriela lives in Boston and can be contacted at g.steier@foodlawinternational.com Avv. Prof. Alberto Giulio Cianci is Associate Professor of Private Law institutions and Advertising and Consumer Protection in the University of Perugia, Italy. He published four books on Private law and personal freedom (Diritto privato e libertà costituzionali, I, Libertà personale, Napoli, 2016), on Advertising and consumer contracts (Comunicazione pubblicitaria e contratti del consumatore, Milano, 2013), on Private law legal capacity of foreigners (Soggetto straniero e attività negoziale, Milano, 2007) and on Domestic violence law (Gli ordini di protezione familiare, Milano, 2005), and many essays on other topics of Private law. In 2016 he qualified as Full Professor of Private law. He practices as an attorney in Rome. His contact email is alberto.cianci@unipg.it.
Source of Description
Title from digital title page (viewed on September 22, 2019).
Available in Other Form
Print version: Steier, Gabriela Environmental Resilience and Food Law : Agrobiodiversity and Agroecology Milton : CRC Press LLC,c2019
Access Note
Access restricted to subscribing institutions.
Linked Resources
Language
English
ISBN
9780429811838 electronic book
0429811837 electronic book
0429443358 electronic book
9780429811814 electronic book Mobipocket
0429811810 electronic book Mobipocket
9780429811821 electronic book EPUB
0429811829 electronic book EPUB
9780429443350 (electronic book)
1138336068
9781138336063
0429811837 electronic book
0429443358 electronic book
9780429811814 electronic book Mobipocket
0429811810 electronic book Mobipocket
9780429811821 electronic book EPUB
0429811829 electronic book EPUB
9780429443350 (electronic book)
1138336068
9781138336063
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