The Meat Business : Devouring a Hungry Planet.

Milton : Routledge, 2019.

1 online resource (272 pages).

Routledge library editions. Food supply and policy ; volume 12.

Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.

OCLC-licensed vendor bibliographic record.

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Taylor & Francis Online

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9780429296819 (electronic book)
0429296819 (electronic book)
9781000124330 (electronic book ; EPUB)
1000124339 (electronic book ; EPUB)
9781000119060 (electronic book ; Mobipocket)
1000119068 (electronic book ; Mobipocket)
9781000113792
1000113795

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