Introduction : food, age, and the life course in Europe, 1800-2000 / Peter Scholliers, Peter J. Atkings, Tenna Jensen, Caroline Nyvang
Infant feeding and infant mortality in the United Kingdom in the late nineteenth and early twentieth centuries / Peter J. Atkins
In the beginning was Kindermehl : Henri Nestlé and the start of the industrial production of infant food / Karl-Peter Ellerbrock
Children's diets at the turn of the twentieth century : the "puericulture" of Adolphe Pinard / Alain Drouard
Little adults : children's diets in Brussels in the 1830s and 1850s / Peter Scholliers
Nutrition and health of schoolchildren in Britain, 1902-1980 / Derek J. Oddy
Socialism and yeast cakes with vanilla cream : school canteens in Czechoslovakia, 1950s to 1970s / Martin Franc
Kids in the kitchen : Danish cookbooks for children, 1847-2014 / Caroline Nyvang and Jonathan Leer
One hundred years of rations : food in the British Army, 1914-2014 / Rachel Duffett
The development and impact of work site food services in twentieth-century Finland / Kaija Rautavirta, Kirsti Parkkinen and Antti Ahlstrom
Food for the elderly : Germany 1850-1950 / Ulrike Thoms
Food and ageing policy : a case study of the shifting role of food in Danish ageing policy 1930-1960 / Tanna Jensen
Food and recipes in a life span perspective : women's magazines and blogs: 1920-2018 / Karen Klitgaar Povlsen.