Routledge studies in food, society and environment.
Formatted Contents Note
1. Introduction : food systems governance : challenges for justice, equality and human rights / Amanda Kennedy and Jonathan Liljeblad 2. Food system governance : a systematic literature review / Otto Hospes and Anke Brons 3. Food sovereignty : governance and exclusion in an alternative social movement / Kristal Jones and John T. Eshleman 4. Seed sovereignty and inequality : an analysis of seed systems and their impacts on small-scale farmers / Elise Wach 5. Transnational legal processes of the right to food : lessons learned from Papua, Indonesia / Irene I. Hadiprayitno 6. Foucault's evaluation of the UN call for human rights in global food governance / Jonathan Liljeblad 7. Sustaining food production in the anthropocene : influences by the regulation of crop biotechnology / Mark Perry 8. Plant genetic resources interdependence : re-integrating farmers into the global food system / Chidi Oguamanam 9. Contaminated land law of China : a possible way to achieve food safety? / Xiaobo Zhao 10. Life-cycle regulation of food safety in China : a legal perspective / Qin Tianbao and Wei Lele.