Routledge studies in food, society and environment.
Formatted Contents Note
Acknowledgements Sustainable food futures : multidisciplinary solutions / Jessica Duncan and Megan Bailey Recognizing place Cultural relevance in Arctic food security initiatives / Carie Hoover, Colleen Parker, Claire Hornby, Sonja Ostertag, Kayla Hansen, Tristan Pearce, and Lisa Loseto Rebuilding consumers : trust in food : community supported agriculture in China / Zhenzhong Si Place-based food systems : "re-valuing local" and fostering socio-ecological sustainability / Susanna E. Klassen and Hannah Wittman Recovering farmland commons / Jamie Baxter Enhancing participation The political economy of customary land rights in Mozambique : lessons from a food sovereignty movement / Helena Shilomboleni Small-scale aquaculture in the Bolivian Amazon : a contextually-based solution for positive social and economic outcomes / Tiffanie Rainville, Sean Irwin, Verónica Hinojosa, Cintya Castellón, Widen Abastoflor Building "a world where many worlds fit" : indigenous autonomy, mutual aid, and an (anti-capitalist) moral economy of the (rebel) peasant / Levi Gahman Challenging markets Knowing how to bring food to the market : appreciating the contribution of intermediary traders to the future of food availability in sub-Saharan Africa / Mirjam Schoonhoven-Speijer, Ellen Mangnus, Sietze Vellema Certify sustainable retailers? / Simon R. Bush The solution cannot be conventionalized : protecting the alterity of fairer and more sustainable food networks / Raquel Ajates Gonzalez Designing sustainable food futures Cultured meat, better than beans? / Cor van der Weele Soil currency : exploring a more equitable, sustainable, and participatory economic system / Randall Coleman From pirate islands to communities of hope : reflections on the circular economy of food systems / Stefano Pascucci and Jessica Duncan Conclusions Caution: road work ahead / Jessica Duncan and Megan Bailey.