part Part I Exploring the Anatomy of the Food Crisis
chapter 1 The Anatomy of the Food Crisis: Regulating the Risk Geographies of Agri-Food in the 21st Century
chapter 2 Handling Biosecurity Risk: The Foot and Mouth Outbreak 2001
chapter 3 Genetic Disorders: Resistance, Regulation and GM Food and Feed
part Part II The Evolving Hybrid Model
chapter 4 State Failures and Failures of the State
chapter 5 A New Regulatory Terrain: The Emerging Public/Private Model in Europe
chapter 6 Building Relationships in a New Phase of Contested Accountability in the UK: Incorporating the New Public-Private Model of Food Regulation
part Part III Operating the Hybrid Model: Case Studies of Regulatory Supply Chains
chapter 7 The Cutting Edge of Retail Grocery Competition: The Case of the Fresh Fruit and Vegetable Supply Chain
chapter 8 The Operation of the Hybrid Model: The Case of Red Meat
part Part IV Key Contemporary Dynamics of Regulation
chapter 9 The New Institutional Fabric: The Public Management of Food Risks
chapter 10 Food Risk and Precaution: The Precautionary Principle in Practice
chapter 11 From Europeanisation to Globalisation of the Public-Private Model of Food Regulation
chapter 12 Conclusions: Continuities and Challenges.