Food and cooking skills education : why teach people how to cook? / Anita Tull.
2018
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Items
Details
Author
Title
Food and cooking skills education : why teach people how to cook? / Anita Tull.
Imprint
Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2018.
Description
1 online resource
Formatted Contents Note
The history of food and cooking skills education
Food and cooking skills education within the food policy debate
Cooking and cooking skills
The rationales for teaching food and cooking skills education
International comparative survey of food and cooking skills education
Drivers, opportunities and barriers to teaching people to cook
Teaching people how to cook: arguments for and against
Teaching people how to cook, where we go from here.
Food and cooking skills education within the food policy debate
Cooking and cooking skills
The rationales for teaching food and cooking skills education
International comparative survey of food and cooking skills education
Drivers, opportunities and barriers to teaching people to cook
Teaching people how to cook: arguments for and against
Teaching people how to cook, where we go from here.
Location
www
Available in Other Form
Print version:
Linked Resources
Alternate Title
Taylor & Francis Online
Language
English
ISBN
9781315313894 (e-book : PDF)
9781315313863 (e-book: Mobi)
9781138231917 (hardback)
9781315313863 (e-book: Mobi)
9781138231917 (hardback)
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