Routledge studies in food, society and environment.
Formatted Contents Note
1. Introduction 2. Food, human rights, democracy and beyond 3. A historical background of the right to adequate food and the Right to Food Guidelines 4. United yet unique : the BRICS 5. Reporting on the right to food guidelines : the use and usefulness of CESCR periodic reporting within right to adequate food realisation 6. Implementation of guideline 1 of the Right to Food Guidelines by the BRICS : an evaluation 7. Assessing the policy-making capabilities of the right to food guidelines : how it upholds and undermines right to adequate food realisation 8. Democracy from below.