Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann, Michael R. Taylor.
2005
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Items
Details
Title
Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann, Michael R. Taylor.
Imprint
Washington, D.C. : Resources for the Future, 2005.
Description
1 online resource (xiv, 319 pages)
Formatted Contents Note
pt. 1. Framing the design problem
pt. 2. Risks and resources to reduce them
pt. 3. Tools for risk-based assessment of food safety policy priorities
pt. 4. Identifying lessons.
pt. 2. Risks and resources to reduce them
pt. 3. Tools for risk-based assessment of food safety policy priorities
pt. 4. Identifying lessons.
Note
"An RFF Press book"--T.p. verso.
Location
www
Available in Other Form
Print version:
Linked Resources
Alternate Title
Taylor & Francis Online
Language
English
ISBN
9781936331529 (e-book : PDF)
9781136524479 (e-book: Mobi)
9781136524516 (e-book: ePub)
9781136524523 (e-book: PDF)
9781891853890 (hardback)
9781891853906 (paperback)
9781136524479 (e-book: Mobi)
9781136524516 (e-book: ePub)
9781136524523 (e-book: PDF)
9781891853890 (hardback)
9781891853906 (paperback)
Record Appears in