Routledge international handbook of food studies / edited by Ken Albala.
2013
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Items
Details
Title
Routledge international handbook of food studies / edited by Ken Albala.
Added Author
Edition
First edition.
Imprint
New York, N.Y. : Routledge, 2013.
Description
1 online resource (xvi, 406 pages)
Formatted Contents Note
Social sciences
Humanities
Interdisciplinary food studies
Special topics in food studies.
Humanities
Interdisciplinary food studies
Special topics in food studies.
Location
www
Available in Other Form
Print version:
Linked Resources
Alternate Title
Taylor & Francis Online
Language
English
ISBN
9780203819227 (e-book : PDF)
9781136741661 (e-book: PDF)
9781136741616 (e-book: Mobi)
9781136741654 (e-book: ePub)
9780415782647 (hardback)
9781138019492 (paperback)
9781136741661 (e-book: PDF)
9781136741616 (e-book: Mobi)
9781136741654 (e-book: ePub)
9780415782647 (hardback)
9781138019492 (paperback)
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