1. Market Supply and Quality and Safety of Major Edible Agricultural Products
2. Food industry development and food quality in the production chain
3. Food safety supervision in circulation and food quality and safety
4. Quality and safety of import and export food
5. Food safety risk assessment and risk characteristic analysis at the macrolevel
6. Food safety evaluation and concerns of urban and rural residents
7. Evolutionary development of the Chinese food safety legal system
8. Evolution and reform of the Chinese food safety management system
9. Construction and development of a food safety standard system
10. Research report on food safety information disclosure
11. Food safety incidents of concern in 2011 in chinese mainland and a brief review
12. Research on agricultural production mode transformation: vegetable farmers' willingness to adopt biopesticides in Cangshan County, China
13. Main conclusions and research prospects.