Bibliography, etc. Note
Includes bibliographical references (pages 361-363) and index.
Formatted Contents Note
chapter 1. Introduction chapter 2. Link between food safety and equipment criticalities to address maintenance needs chapter 3. Potential contribution given by food safety certifications and GMPs chapter 4. Critical study of quality and maintenance engineering techniques chapter 5. Critical review of condition monitoring (CM) techniques chapter 6. Process to design maintenance procedures for the food industry chapter 7. Proposals for a maintenance implementation model for the food industry chapter 8. End product quality control chapter 9. Critical factors to manage in the design and implementation process chapter 10. Conclusions.