part, I From hunting and gathering to agriculture
chapter Introduction / Tim Waterman Joshua Zeunert
chapter 1 Transformation of the landscape
The relationships between food and land use in prehistoric British and European societies / Saruhan Mosler Peter R. Hobson
chapter 2 The shaping of food landscapes from the Neolithic to Industrial period
Changing agro-ecosystems between three agrarian revolutions / E. Gunilla A. Olsson
chapter 3 Aboriginal culture and food-landscape relationships in Australia
Indigenous knowledge for Country and landscape / David S. Jones Philip A. Clarke
chapter 4 Archaeology, history, and urban food security
Integrating cross-cultural and long-term perspectives / Christian Isendahl Stephan Barthel
chapter 5 Foraging / Jeremy Strong
chapter 6 Venison from the Bavarian forests
Linking hunters, forest diversity, and consumers through regional marketing / Gerd Lupp Simon Tangerding Valerie Kantelberg
chapter 7 Sustaining Russian Old Believers
Landscapes of fish and onions in Estonia / Helen Sooväli-Sepping Anu Printsmann Hannes Palang
chapter 8 Food production and the village under state socialism
The Balkan case / Mirjana Lozanovska Alexandra Florea
part, II Agricultures
chapter 9 Shifts in agriculture praxis
Farm modernisation and global integration / Anders Wästfelt
chapter 10 Alternative agriculture
Innovations for growing and cultivating diverse ways of knowing / Jonathan Code
chapter 11 Seascapes
Food from the marine landscape / Maggie Roe
chapter 12 Dimensions of urban agriculture / Joshua Zeunert
chapter 13 Mediterranean urban agriculture / Tal Alon-Mozes Efrat Eizenberg
chapter 14 Peri-urban food production as means towards urban food security and increased urban resilience / E. Gunilla A. Olsson
chapter 15 Peri-urban agriculture in Australia
Pressure on the urban fringe / Rachel Carey Sarah James
part, III Ecology, resources, sustainability, and climate change
chapter 16 Challenges in agricultural sustainability and resilience
Towards regenerative practice / Joshua Zeunert
chapter 17 Conservation and ecology / Gary Austin
chapter 18 Food systems and climate change
Impact and adaptation in cropping and livestock / Afshin Ghahramani Saman Seneweera
chapter 19 Investing in water management in rural and urban landscapes to achieve and sustain global food security / Munir A. Hanjra Dennis Wichelns Pay Drechsel
part, IV Developing worlds
chapter 20 Food security, landscape, urban change, and poverty in the developing world / Suzanne Speak
chapter 21 Connecting landscapes and food in Africa
Case studies from Ethiopia and Uganda / Max Kelly Ruth Jackson
chapter 22 Urban Agriculture in Bogotá's informal settlements
Open space transformation towards productive urban landscapes / Jaime Hernández-García Sandra Caquimbo-Salazar
chapter 23 Rural-urban food and nutrient dynamics and nutrient recovery from waste in developing countries / Munir A. Hanjra Mary Lydecker Pay Drechsel Johannes Paul
part, V Intellectual, political, and economic realms
chapter 24 Ethics of agricultural landscapes and food production / Isis Brook
chapter 25 The new food insecurity / Damian Maye
chapter 26 Food-sensitive urban planning
Australian perspectives / David S. Jones Beau B. Beza
chapter 27 Food, landscape, and urban design / Susan Parham Jacques Abelman
part, VI Social practices and meanings
chapter 28 Eating the commons landscape
Sacrificial food for thought concerning the meaning of landscape / Kenneth R. Olwig
chapter 29 From the agora to the modern marketplace
Food markets as landscapes of business and pleasure / Susan Parham
chapter 30 Allotments and community gardens
History, culture and landscape in Britain, North America and Australia / Claire Nettle David Crouch
chapter 31 Food sovereignty / Max Kelly
chapter 32 Landscape and the politics of food justice / Megan Blake
chapter 33 Grassroots activism, agroecology, and the food and farming movement
Ten years in Bristol's food story / Angela E. Raffle Joy Carey
part, VII Food cultures and foodways
chapter 34 Taste, foodways, and everyday life / Tim Waterman
chapter 35 Food and landscape tourism / Jo Russell-Clarke
chapter 36 Terroir
A socially constructed subterranean landscape gone global / Zachary Nowak
chapter 37 Using the senses to write food culture and landscape / Nina Mukerjee Furstenau
chapter 38 Queer space and productive landscapes / Andrea Bosio
chapter 39 The cultural and spiritual aspects of growing edible plants
Testing for meaningfulness in Leeds, UK / Ann Light Christina Welch
chapter 40 utopia landscape food utopia / Jody Beck.