Dining in : highly cookable recipes / Alison Roman ; photographs by Michael Graydon and Nikole Herriott.

First edition.

New York : Clarkson Potter/Publishers, [2017]

1 online resource

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

Includes index.

Description based on online resource; title from digital title page (EbscoHost, viewed september 14, 2020)

Print version: Roman, Alison, author. Dining in First edition. New York : Clarkson Potter/Publishers, [2017]

COOKBOOKS

English

9780451497000 (electronic book)
0451497007 (electronic book)
9780451496997
045149699X

Popular Reading and Movies > Cookbooks
Monographs & Serials
Electronic Resources