Cook this book : techniques that teach & recipes to repeat / Molly Baz.
Edition
First edition.
Imprint
New York : Clarkson Potter/Publishers, [2021]
Description
303 pages : illustrations (chiefly color) ; 27 cm
Formatted Contents Note
Introduction Getting dialed. Equipment Stock that pantry! How to make food taste great. I love salt Building flavor Molly's golden rules Recipes. Chicken licken Beef, pork & lamb Seafood Eggs Noods Grains & legumes Salading So many veggies Soup Snack attack Baking Zhoozh it!
Summary
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- Adapted from inside front cover.
