The Korean vegan cookbook : reflections and recipes from Omma's kitchen / Joanne Lee Molinaro.
Imprint
New York : Avery, an imprint of Penguin Random House, [2021]
Description
335 pages : illustrations (chiefly color) ; 27 cm
Formatted Contents Note
Introduction The Korean vegan The Korean vegan pantry The basics BBang (Breads) Banchan (Side dishes) Kimchi and salads Soups and stews Noodles and pastas Bar and street foods Main dishes Sweets The Lees in Korea.
Summary
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan.
Bibliography, etc. Note
Includes index.
Available in Other Form
Online version: Lee Molinaro, Joanne, The Korean vegan cookbook New York : Avery, Penguin Random House LLC, 2021.
Call Number
COOKBOOKS
Language
English
ISBN
9780593084274 hardcover 0593084276 hardcover 9780593084281 electronic book
