Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine / by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn.
Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine / by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn.
My Mother's Kitchen The Vintage Cafe The Chutney Kitchen The French Laundry The Apple Farm The Elk Cottage.
Summary
Schmitt is a pioneer of the farm-to-table movement. Here she weaves her story with historic menus and recipes that distill the ethos of Northern California cooking into simple, delicious dishes that always please. Whether you read it as a memoir or a cookbook, you'll get an inside look at the six kitchens that shaped Schmitt's life-- and the way we eat. -- adapted from inside front cover
