Part, 1 Biological resources for agricultural biodiversity
chapter Introduction
Agricultural biodiversity, the key to sustainable food systems in the 21st century / Danny Hunter Luigi Guarino Charles Spillane Peter C. McKeown
chapter 1 Plant Genetic Resources / Robert Henry
chapter 2 How Modern and Ancient Genomic Analyses can Reveal Complex Domestic Histories Using Cattle as a Case Study / Ceiridwen J. Edwards David E. MacHugh David A. Magee
chapter 3 Forest and Tree Genetic Resources / David Boshier Judy Loo Ian K. Dawson
chapter 4 Wild Plant and Animal Genetic Resources / Verina Ingram Barbara Vinceti Nathalie van Vliet
chapter 5 Aquatic Genetic Resources / Devin M. Bartley Matthias Halwart
chapter 6 Pests, Predators and Parasitoids / Geoff M. Gurr David J. Perović Kristian Le Mottee
chapter 7 Importance of Pollinators in Agricultural Biodiversity / Barbara Gemmill-Herren
chapter 8 Soil Biodiversity / Fenton Beed Thomas Dubois Daniel Coyne Didier Lesueur Srinivasan Ramasamy
part, 2 The origins and history of agricultural biodiversity
chapter 9 Genetic Aspects of Crop Domestication / Paul Gepts
chapter 10 Evolution and Domestication of Clonal Crops / Peter J. Matthews
chapter 11 Agricultural Biodiversity and the Columbian Exchange / David E. Williams
chapter 12 The Green Revolution and Crop Biodiversity / Prabhu L. Pingali
chapter 13 Agroecology
Using functional biodiversity to design productive and resilient polycultural systems / Miguel A. Altieri Clara I. Nicholls Marcus A. Lana
chapter 14 The Role of Trees in Agroecology / Roger R.B. Leakey
part, 3 The value of agricultural biodiversity
chapter 15 The Quality of the Agricultural Matrix and Long-Term Conservation of Biodiversity / Ivette Perfecto John Vandermeer
chapter 16 Agricultural Biodiversity and the Provision of Ecosystem Services / Fabrice DeClerck
chapter 17 Leveraging Agricultural Biodiversity for Crop Improvement and Food Security / Rodomiro Ortiz
chapter 18 Neglected No More
Leveraging underutilized crops to address global challenges / Gennifer Meldrum Stefano Padulosi
chapter 19 Agrobiodiversity, Resilience, Adaptation and Climate Change / Brenda B. Lin
chapter 20 An Argument for Integrating Wild and Agricultural Biodiversity Conservation / Simon J. Attwood Sarah E. Park Paul Marshall John H. Fanshawe Hannes Gaisberger
part, 4 Agricultural biodiversity
Human health and well-being
chapter 21 Harvesting Common Ground
Maximizing the co-benefits of agrobiodiversity and human health / Cristina Romanelli Cristina Tirado
chapter 22 Edible Insect Diversity for Food and Nutrition / Wendy Lu McGill Komi K.M. Fiaboe Sunday Ekesi Sevgan Subramanian
chapter 23 Agricultural Biodiversity and Cultural Heritage / Juliana Santilli
chapter 24 Holding on to Agrobiodiversity
Human nutrition and health of Indigenous Peoples / Harriet V. Kuhnlein
chapter 25 Agricultural Biodiversity for Healthy Diets and Healthy Food Systems / Jessica E. Raneri Gina Kennedy
part, 5 The drivers of agricultural biodiversity
chapter 26 Law, Policy and Agricultural Biodiversity / Juliana Santilli
chapter 27 Using Access and Benefit-Sharing Policies to Support Climate Change Adaptation / Ana Bedmar Villanueva Isabel López Noriega Michael Halewood Gloria Otieno Ronnie Vernooy
chapter 28 'Stewardship' or 'Ownership'
How to realize farmers' rights? / Regine Andersen
chapter 29 Land-Use Retention and Change to Improve Agricultural Biodiversity / Craig J. Pearson
chapter 30 Markets, Consumer Demand and Agricultural Biodiversity / Matthias Jaeger Alessandra Giuliani Irene van Loosen
chapter 31 Community Biodiversity Management / Walter Simon de Boef Subedi Abishkar Subedi
chapter 32 The Role and Importance of Agricultural Biodiversity in Urban Agriculture / Gudrun B. Keding Céline Termote Katja Kehlenbeck
chapter 33 Gender and Agricultural Biodiversity / Janice Jiggins
chapter 34 Seed Systems
Managing, using and creating crop genetic resources / Niels P. Louwaars
part, 6 Safeguarding agricultural biodiversity
chapter 35 Uncovering the Role of Custodian Farmers in the On-Farm Conservation of Agricultural Biodiversity / Bhuwon Sthapit Ramanatha V. Rao Hugo Lamers Sajal Sthapit
chapter 36 Agricultural Biodiversity Conservation and Management
The Role of Ex Situ Approaches / Ehsan Dulloo Jean Hanson Bhuwon Sthapit
chapter 37 Seeds to Keep and Seeds to Share
The multiple roles of community seed banks / Ronnie Vernooy Pitambar Shrestha Bhuwon Sthapit
chapter 38 'Because it is Ours'
Farmers' knowledge, innovation and identity in the making of agricultural biodiversity / Dan Taylor
chapter 39 Landscapes of Loss and Remembrance in Agrobiodiversity Conservation / Virginia D. Nazarea
chapter 40 From Participatory Plant Breeding to Local Innovation Networks in Cuba / Humberto Ríos Labrada Juan Ceballos-Müller
chapter 41 Strengthening Institutions and Organizations, and Building Capacity for the Conservation and Use of Agricultural Biodiversity / Johannes Engels Per Rudebjer
chapter 42 Information, Knowledge and Agricultural Biodiversity / Dag Endresen
chapter 43 Biodiversity is Given Life by Small-Scale Food Providers
Defending agricultural biodiversity and ecological food provision in the framework of food sovereignty / Patrick Mulvany.