Pizza and pizza chefs in Japan : a case of culinary globalization / by Rossella Ceccarini.
2011
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Items
Details
Author
Uniform Title
Ebrary electronic monographs.
Title
Pizza and pizza chefs in Japan : a case of culinary globalization / by Rossella Ceccarini.
Added Corporate Author
Imprint
Boston : Brill, [2011]
Copyright
©2011
Description
xii, 160 pages : illustrations (some color), map.
Series
Social sciences in Asia ; v. 31.
Formatted Contents Note
Introduction
The cultural object : pizza
The social world : Italian restaurants
The receiver : the consumer
The creator : the pizzaiolo
Conclusion : towards new understandings of food glocalization.
The cultural object : pizza
The social world : Italian restaurants
The receiver : the consumer
The creator : the pizzaiolo
Conclusion : towards new understandings of food glocalization.
Bibliography, etc. Note
Includes bibliographical references and index.
Linked Resources
Language
English
Reproduction
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
ISBN
9789004194663 paperback alkaline paper
9789004214873 e-book
9789004214873 e-book
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