1 online resource (322 pages) : color illustrations, color maps.
9780857286727 e-book 9781843318675 (papercover) (alkaline paper) 1843318679 (paperback)
Anthem Other Canon series.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Bibliography, etc. Note
Includes bibliographical references and index.
Formatted Contents Note
Will agriculture succeed? Supply and demand of agricultural products Ideas about agriculture, trade and society through changing times Agriculture and development: what does history tell us? The specificities of agriculture Deficit of food What created the surplus of food? The role of agriculture in development The role of development in agriculture Increased yields in Africa's agriculture International trade agreements after the Second World War Agricultural policies for the 21st century The challenge of the 21st century.
Digital File Characteristics
Source of Description
Description based on print version record.
Available in Other Form
Print version: Smedshaug, Christian Anton. Feeding the world in the 21st century : a historical analysis of agriculture and society. New York, New York : Anthem Press, 2010 322 pages Anthem Other Canon series