Report of the Federal Trade Commission on the meat-packing industry / [William B. Colver, chairman, ... [and others]].
United States. Federal Trade Commission.; Durand, Walter Y. (Walter Yale), 1874-
1919
Available Online

Items

Options Library Location Call Number Description Loan Period Availability Due Date
Law Library World Wide Web - - Online -
Show more items...

Details

Corporate Author United States. Federal Trade Commission.
Title Report of the Federal Trade Commission on the meat-packing industry / [William B. Colver, chairman, ... [and others]].
Added Author Durand, Walter Y. (Walter Yale), 1874-
Variant Title At head of title: Food investigation.
Imprint Washington : G.P.O., 1919-1920.
Description 6 volumes : illustrations ; 23 cm.
Series Making of Modern Law legal treatises.
Formatted Contents Note
Pt. 1. Summary and part 1
pt. 2. Evidence of combination among packers
pt. 3. Methods of the five packers in controlling the meat-packing industry
pt. 4. The five larger packers in produce and grocery foods
pt. 5. Profits of the packers
pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock.
Note "Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, p. 3.
Reproduction of original from Harvard Law School Library.
Bibliography, etc. Note Includes bibliographical references.
Indexed In RLIN, CTRG97-B1847.
Linked Resources Access provided by Berkeley Law Library
Language English
Reproduction Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2004. Available via the World Wide Web. Access limited by licensing agreements.
Record Appears in Monographs & Serials
Electronic Resources

Browse Subjects

Show more subjects...