Report of the Federal Trade Commission on the meat-packing industry / [William B. Colver, chairman, ... [and others]].
1919
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Items
Details
Corporate Author
Title
Report of the Federal Trade Commission on the meat-packing industry / [William B. Colver, chairman, ... [and others]].
Added Author
Variant Title
At head of title: Food investigation.
Imprint
Washington : G.P.O., 1919-1920.
Description
6 volumes : illustrations ; 23 cm.
Series
Making of Modern Law legal treatises.
Formatted Contents Note
Pt. 1. Summary and part 1
pt. 2. Evidence of combination among packers
pt. 3. Methods of the five packers in controlling the meat-packing industry
pt. 4. The five larger packers in produce and grocery foods
pt. 5. Profits of the packers
pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock.
pt. 2. Evidence of combination among packers
pt. 3. Methods of the five packers in controlling the meat-packing industry
pt. 4. The five larger packers in produce and grocery foods
pt. 5. Profits of the packers
pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock.
Note
"Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, p. 3.
Reproduction of original from Harvard Law School Library.
Reproduction of original from Harvard Law School Library.
Bibliography, etc. Note
Includes bibliographical references.
Indexed In
RLIN, CTRG97-B1847.
Linked Resources
Language
English
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2004. Available via the World Wide Web. Access limited by licensing agreements.
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