At head of title: Food investigation.
Washington : G.P.O., 1919-1920.
6 volumes : illustrations ; 23 cm.
Making of Modern Law legal treatises.
Formatted Contents Note
Pt. 1. Summary and part 1 pt. 2. Evidence of combination among packers pt. 3. Methods of the five packers in controlling the meat-packing industry pt. 4. The five larger packers in produce and grocery foods pt. 5. Profits of the packers pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock.
"Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, p. 3. Reproduction of original from Harvard Law School Library.
Bibliography, etc. Note
Includes bibliographical references.