Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
2014
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Items
Details
Uniform Title
Ebrary electronic monographs.
Title
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Imprint
Oakland, California : University of California Press, 2014.
Copyright
©2014.
Description
1 online resource (420 pages) : illustrations
Local Note
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Food in time and place : the American Historical Association companion to food history. Oakland, California : University of California Press, c2014 xxi, 395 pages
Linked Resources
Language
English
ISBN
9780520277458
9780520959347 e-book
9780520959347 e-book
Record Appears in