The economics of food price volatility / edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright.
2014
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Items
Details
Uniform Title
Ebrary electronic monographs.
Title
The economics of food price volatility / edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright.
Added Author
Imprint
Chicago, Illinois ; London, England : The University of Chicago Press, 2014.
Copyright
©2014.
Description
1 online resource (394 pages) : illustrations, graphs.
Series
National Bureau of Economic Research conference report.
Local Note
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and indexes.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Economics of food price volatility. Chicago, Illinois ; London, England : The University of Chicago Press, c2014 ix, 383 pages National Bureau of Economic Research conference report.
Linked Resources
Language
English
ISBN
9780226128924
9780226129082 e-book
9780226129082 e-book
Record Appears in