Making sense of taste : food & philosophy / Carolyn Korsmeyer.
2002
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Items
Details
Author
Uniform Title
Ebrary electronic monographs.
Title
Making sense of taste : food & philosophy / Carolyn Korsmeyer.
Imprint
Ithaca, New York : Cornell University Press, 2002.
Copyright
©1999.
Description
1 online resource (247 pages) : illustrations
Note
Includes index.
Local Note
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Korsmeyer, Carolyn. Making sense of taste : food & philosophy. Ithaca, New York : Cornell University Press, 2002, c1999 xii, 232 pages
Linked Resources
Language
English
ISBN
9780801488139
9780801471339 e-book
9780801471339 e-book
Record Appears in