Guide to food laws and regulations / Patricia A. Curtis.
Ames, Iowa : Blackwell Pub., 2005.
xi, 229 pages ; 24 cm
Formatted Contents Note
An introduction to laws and regulations How did we get where we are today? Federal, state and local laws Major laws and regulations related to food safety and quality Food labeling Environmental regulations and the food industry Occupational Safety and Health Administration regulations and the food industry Federal Trade Commission regulations and the food industry An introduction to kosher and halal food laws Biotechnology.
Bibliography, etc. Note
Includes bibliographical references and index.
STA KF3870 .C87 2005
KF3870 .C87 2005
9780813819464 alkaline paper 0813819466 alkaline paper