Guidelines for developing an effective national food control system / prepared [by FAO and WHO] in collaboration with the United Nations Environment Programme.
1976
K3626 .F664 1976 (Mapit)
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Details
Corporate Author
Title
Guidelines for developing an effective national food control system / prepared [by FAO and WHO] in collaboration with the United Nations Environment Programme.
Added Corporate Author
Imprint
Rome : Food and Agriculture Organization of the United Nations, 1976.
Description
xi, 169 pages ; 27 cm.
Series
Food and Agriculture Organization of the United Nations. FAO food control series ; no. 1.
World Health Organization. Who food control ; no. 1.
World Health Organization. Who food control ; no. 1.
Note
Includes index.
Bibliography, etc. Note
Bibliography: pages 117-158.
Location
STA
Call Number
K3626 .F664 1976
Language
English
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