An outline of food law : structure, principles, main provisions / prepared by Alain Gérard for the Animal, Plant, and Food Legislation Section, Legislation Branch, Legal Office.
1975
KJ643 .G47 (Mapit)
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Items
Details
Author
Title
An outline of food law : structure, principles, main provisions / prepared by Alain Gérard for the Animal, Plant, and Food Legislation Section, Legislation Branch, Legal Office.
Added Corporate Author
Imprint
Rome : Food and Agriculture Organization of the United Nations, 1975.
Description
viii, 105 pages ; 28 cm.
Series
Legislative studies (Rome, Italy) ; no. 7.
Note
"MI/F5687/E/1.75/1/500."
Bibliography, etc. Note
Bibliography: pages 97-105.
Location
STA
Call Number
KJ643 .G47
Language
English
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