Routledge international handbook of food studies / edited by Ken Albala.

Social sciences
Anthropology / Robert Dirks and Gina Hunter
Sociology / William Alex McIntosh
Communications / Arthur Lizie
Psychology / Kima Cargill
Nutritional anthropology / Janet Chrzan
Nutrition / Arlene Spark
Archaeology / Katherine M. Moore
Journalism / Helen Rosner and Amanda Hesser
Humanities
Cultural history / Deborah Valenze
Culinary history / Ken Albala
Literature / Joan Fitzpatrick
Philosophy / Lisa Heldke
Linguistics / Anthony Buccini
Theology / David Grumett
Art / Travis Nygard
Film / Anne Bower and Thomas Piontek
Television / Sarah Murray
Interdisciplinary food studies
Food studies programs / Rachel Black
American studies / Margot Finn
Folklore / Lucy Long
Food museums / Elizabeth Williams
Food and law / Baylen J. Linnekin, Emily Broad Leib
Feminism / Alice McLean
Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch
Cultural studies / Fabio Parasecoli
Food and race / Psyche Williams-Forson and Jessica Walker
Special topics in food studies
Food justice / Alison Hope Alkon
Animal rights / Carol Helstosky
Food security / Stefanie Lemke and Anne Bellows
School food / Janet Poppendiek
Tourism / Lucy Long
Food and the senses / Beth Forrest and Deirdre Murphy
Agriculture / Frederick Kirschenmann
Ethics / Julia Abramson.