Athens, Ohio : Ohio University Center for International Studies, 2006.
Research in international studies. Latin America series ; no. 45.
Formatted Contents Note
Introduction : understanding the organic coffee boom in Chiapas 1. The spread of coffee 2. How coffee is produced 3. The international coffee market 4. The geography and history of coffee in Chiapas 5. State, society, and rural development in Mexico and Chiapas 6. Sustainable development : building social and natural capital 7. A study of coffee cooperatives in Chiapas 8. The economic benefits of organic farming 9. The ecological benefits of organic farming 10. Conclusions : sustainable development by Mayan farmers.
Bibliography, etc. Note
Includes bibliographical references and index.