A treatise on the manufacture and distillation of alcoholic liquors : comprising accurate and complete details in regard to alcohol from wine, molasses, beets, grain, rice, potatoes, sorghum, asphodel, fruits, etc. : with the distillation and rectification of brandy, whiskey, rum, gin, Swiss absinthe, etc., the preparation of aromatic waters, volatile oils or essences, sugars, syrups, aromatic tinctures, liqueurs, cordial wines, effervescing wines, etc., the aging of brandy and the improvement of spirits, with copious directions and tables for testing and reducing spirituous liquors, etc. etc. : to which are added the United States internal revenue regulations for the assessment and collection of taxes on distilled spirits / translated and edited from the French of MM. Duplais ainé et jeune by M. McKennie.