Handbook of Agri-Food Law in China, Germany, European Union : Food Security, Food Safety, Sustainable Use of Resources in Agriculture / edited by Ines Härtel.
2018
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Details
Title
Handbook of Agri-Food Law in China, Germany, European Union : Food Security, Food Safety, Sustainable Use of Resources in Agriculture / edited by Ines Härtel.
Added Author
Added Corporate Author
Edition
1st ed. 2018.
Imprint
Cham : Springer International Publishing : Imprint: Springer, 2018.
Description
V, 657 p. 15 illus., 14 illus. in color. online resource
Formatted Contents Note
1 Agri-Food Law - Term, Development, Structures, System and Framework by Ines Härtel and Dapeng Ren
2 Food Security and Food Safety Law by Ines Härtel and Huajiang Yu
3 Land Resources Law by Hanna Schmelz and Shuxing Yang
4 Genetic Resources Law by Christina Flaskühler and Xinhui Yu
5 Regulations concerning Pesticides and Fertilizers by Anne-Kristin Mayer and Heng Wang
6 Water Resources Law by Elisa Aust, Clemens Wirbel and Tian Zhang
7 Soil Protection Law by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li
8 Climate Change Law by Christina Flaskühler and Yumei Li
9 Genetically Modified Organisms Law by Johanna Monien and Yuanyuan Cai
10 Organic Farming Law by Mathias Olbrisch and Li Wei
11 The Right of Geographical Indications of Agricultural Products and Food by Ines Härtel and Lian Zhong.
2 Food Security and Food Safety Law by Ines Härtel and Huajiang Yu
3 Land Resources Law by Hanna Schmelz and Shuxing Yang
4 Genetic Resources Law by Christina Flaskühler and Xinhui Yu
5 Regulations concerning Pesticides and Fertilizers by Anne-Kristin Mayer and Heng Wang
6 Water Resources Law by Elisa Aust, Clemens Wirbel and Tian Zhang
7 Soil Protection Law by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li
8 Climate Change Law by Christina Flaskühler and Yumei Li
9 Genetically Modified Organisms Law by Johanna Monien and Yuanyuan Cai
10 Organic Farming Law by Mathias Olbrisch and Li Wei
11 The Right of Geographical Indications of Agricultural Products and Food by Ines Härtel and Lian Zhong.
Summary
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
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SpringerLink electronic monographs.
Language
English
ISBN
9783319676661
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